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Bhesh Bhandari
Identifiers
Open Library
OL7118955A
Top Subjects
Analysis (1)
Food (1)
TECHNOLOGY & ENGINEERING / Food Science (1)
Composition (1)
Food, biotechnology (1)
Dairy products (1)
Food, composition (1)
Books by Bhesh Bhandari
Total count: 8
Food materials science and engineering
Wiley-Blackwell
2012-01-01
Handbook of Food Powders
Processes and Properties
Elsevier Science & Technology
2013-01-01
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Springer London, Limited
2015-01-01
Non-Equilibrium States and Glass Transitions in Foods
Processing Effects and Product-Specific Implications
Elsevier Science & Technology
2016-01-01
Handbook of Drying of Vegetables and Vegetable Products
Taylor & Francis Group
2017-01-01
Fundamentals of 3D Food Printing and Applications
Elsevier Science & Technology Books
2018-01-01
Dairy Fat Products and Functionality
Fundamental Science and Technology
Springer
2020-05-30
Engineering Plant-Based Food Systems
Elsevier Science & Technology
2022-01-01
