Non-Equilibrium States and Glass Transitions in Foods
Processing Effects and Product-Specific Implications
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Author
Publication
2016 - Elsevier Science & Technology
Language
English
Word Count
128,500 words, Guess
Page Count
514 pages
Identifiers
- ISBN-139780081003350
- ISBN-100081003358
- Better World Books9780081003350
- Open LibraryOL33543472M
Subjects
Other Editions
- Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
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