Fundamentals of 3D Food Printing and Applications
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Publication
2018 - Elsevier Science & Technology Books
Language
English
Word Count
101,500 words, Guess
Page Count
406 pages
Identifiers
- ISBN-139780128145654
- ISBN-10012814565X
- Better World Books9780128145654
- Open LibraryOL33560106M
Subjects
Other Editions
- Fundamentals of 3D Food Printing and Applications
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