Dione Lucas Gourmet Cooking School cookbook
classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
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Author
Contributions
- Geis, Darlene. - Contributor
- Dione Lucas Cooking School. - Contributor
Publication
1982 - Bonanza Books, New York, New York (State)
Language
English
Word Count
91,500 words, Guess
Page Count
366 pages
Identifiers
- Internet Archivedionelucasgourme0000luca
- ISBN-100517370611
- ISBN-139780517370612
- Goodreads2094255
- LibraryThing839058
and 3 more
- Library of Congress Control Number82001354
- OCLC Control Number8219944
- Open LibraryOL3481982M
Classifications
- DDC641.5944
- LCCTX719 .L79 1982
Subjects
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