Dione Lucas

Born 1909-01-01

Died 1971-01-01

Identifiers

VIAF55488047
WikidataQ3290343
ISNI0000000063407423
Open LibraryOL1189750A

Top Subjects

Cookery, French (5)
Cooking / Wine (2)
Regional & Ethnic - French (2)
French Cooking (1)
Cookery (Poultry) (1)
Cookery (Meat) (1)
Non-Classifiable (1)

Books by Dione Lucas

Total count: 9

Au Petit cordon bleuan array of recipes from the 'École du Petit cordon bleu,' 29 Sloane Street, London

J.M. Dent and Sons Ltd.1939-01-01
The Cordon Bleu cookbook

Little, Brown1947-01-01
French cookery

Smith College Scholarship Fund1953-01-01
The Dione Lucas meat and poultry cook book[1st ed.]

Little, Brown1955-01-01
The Gourmet Cooking School cookbookclassic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School

B. Geis Associates; distributed by Random House1964-01-01
The Dione Lucas book of French cooking[1st ed.]

Little, Brown1973-01-01
Dione Lucas Gourmet Cooking School cookbookclassic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School

Bonanza Books1982-01-01
Dione Lucas Gourmet Cooking School CookbookFirst edition

Bonanza Books1988-12-12
The Cordon Bleu Cookbook1.00 edition

Lyons Press1999-07-01