Author

Contributions

  • Dione Lucas Cooking School. - Contributor

Publication

1964 - B. Geis Associates; distributed by Random House, New York, New York (State)

Language

English

Word Count

91,500 words, Guess

Page Count

366 pages

Identifiers

Classifications

  • LCCTX719 .L79

Description

Resource added for the Culinary Specialist program 313162.

Subjects

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