Poultry fattening
a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
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Word Count
39,000 words, Guess
Page Count
156 pages
Identifiers
- Internet Archivecu31924003089863
- Internet Archivepoultryfattening00brow
- Library of Congress Control Number15011919
- OCLC Control Number18436598
- Open LibraryOL24169088M
Classifications
- LCCSF494 .B83
Subjects
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