The Frugal Gourmet cooks three ancient cuisines

China, Greece, Rome

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Author

Publication

1991 - Avon, New York, New York (State)

Language

English

Word Count

153,500 words, Guess

Page Count

614 pages

Identifiers

Internet Archivefrugalgourmetthr00smit
Internet Archivefrugourcooksthrsmit00smit
Internet Archivefrugalgourmetc00smit
ISBN-100380712172
ISBN-139780380712175

and 6 more

Library of Congress Control Number89033238
OCLC Control Number83204475
Better World BooksO7-DTU-391
Better World Books9780380712175
Better World Books672-BAC-786
Open LibraryOL24207847M

Classifications

LCCTX724.5.C5 S597 1989

Alternate Titles

Frugal Gourmet cooks 3 ancient cuisines.

Subjects

Topics

Quelle Cooking Kochbuch Geschichte Greek Cooking Roman Cookery Roman Cooking

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

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