Jane Brody's good seafood book

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Author

Jane E. Brody

Contributions

Flaste, Richard. - Contributor

Publication

1994 - Norton, New York, New York (State)

Language

English

Word Count

144,250 words, Guess

Page Count

577 pages

Identifiers

Internet Archivejanebrodysgoodse00brod
Internet Archivejanebrodysgoodse0000brod
ISBN-100393036871
ISBN-139780393036879
Goodreads1370006

and 5 more

LibraryThing95323
Library of Congress Control Number94016482
OCLC Control Number30438339
Better World Books9780393036879
Open LibraryOL1092165M

Classifications

DDC641.6/92
LCCTX747 .B647 1994
LCCTX747.B647 1994

Alternate Titles

Good seafood book.

Description

Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.

Subjects

Topics

Seafood Cooking Cookery (Seafood)Cooking (Seafood)

Other Editions

Jane Brody's good seafood bookNorton1994-01-01

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