HACCP
a practical approach
2nd ed.
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Author
Contributions
- Wallace, Carol. - Contributor
Publication
1998 - Aspen Publishers, Gaithersburg, Md, Maryland
Language
English
First Sentence
HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system.
Subjects
Series Statement
- A Chapman & Hall food science book
Other Editions
- HACCP: a practical approach
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