Post-harvest technologies of fruits & vegetables
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Author
Publication
2015 - DEStech Publications, Inc., Lancaster, Pennsylvania, Pennsylvania
Language
English
Word Count
79,250 words, Guess
Page Count
317 pages
Identifiers
- ISBN-101932078274
- ISBN-139781932078275
- Library of Congress Control Number2014940614
- OCLC Control Number900573959
- Open LibraryOL30389069M
Classifications
- LCCSB360 .R347 2015
Description
A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction. --
Subjects
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