Le cuisinier imp©♭rial, ou l'art de faire la cuisine et la p©Øtisserie pour toutes les fortunes
avec la mani©·re de servir une table depuis vingt jusqu'© soixante couverts
Septi©·me ©♭dition, revue et corrig©♭e / par A. Viard. Augment©♭e d'une notice sur les vins, par M.M.S.U.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1812 - Chez Barba, Paris, France
Language
French
Word Count
111,750 words, Guess
Page Count
447 pages
Identifiers
- Internet Archiveb2152581x
- Open LibraryOL26254189M
Subjects
Topics
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