Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina
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Publication
2022-09-05 - IC Editorial
Word Count
49,000 words, Guess
Page Count
196 pages
Physical Format
Paperback
Identifiers
- ISBN-108411037304
- ISBN-139788411037303
- Open LibraryOL47543333M
Subjects
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