Pectic substances in fresh and preserved fruits and vegetables
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Author
Publication
1966 - Institute for Research on Storage and Processing of Horticultural Produce, Wageningen, Netherlands
Language
English
Word Count
38,000 words, Guess
Page Count
152 pages
Identifiers
- Library of Congress Control Number79425872
- Open LibraryOL4055082M
Classifications
- DDC664/.807
- LCCTX553.P4 D6
Subjects
Topics
Series Statement
- I.B.V.T.-Communication nr. 25
Other Editions
- Pectic substances in fresh and preserved fruits and vegetables
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