Craig Claiborne's The New York times food encyclopedia
1st ed.
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Author
Contributions
- Whitman, Joan. - Contributor
Publication
1985 - Times Books, New York, New York (State)
Language
English
Word Count
124,000 words, Guess
Page Count
496 pages
Identifiers
- Open LibraryOL2550064M
- ISBN-100812912713
- OCLC Control Number11972160
- OCLC Control Numbercraigclaibornesn00clai
- Library of Congress Control Number85040272
and 1 more
- LibraryThing317843
Classifications
- DDC641/.03/21
- LCCTX349 .C54 1985
Alternate Titles
- New York times food encyclopedia.
Description
Includes more than 1,000 entries and 300 illustrations.
Other Editions
- Craig Claiborne's The New York times food encyclopedia
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