Le cuisinier moderne
qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce
2e éd., rev., corr. & augm.
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Author
Contributions
- Viel, Robert, (Restaurateur), former owner - Contributor
- Chamberlain, Narcissa G., former owner - Contributor
- Chamberlain, Samuel, 1895-1975, former owner - Contributor
Publication
1742 - V. La Chapelle, La Haye, Netherlands
Language
French
Word Count
86,500 words, Guess
Page Count
346 pages
Identifiers
- Open LibraryOL57442337M
- OCLC Control Number1528689
- OCLC Control Number14395964
Subjects
Other Editions
- Le cuisinier moderne
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