Herbes de Provence
cooking with the herbs of southern France
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Author
Publication
1999 - Chronicle Books, San Francisco, Calif, California
Language
English
First Sentence
Although a number of herbs-including basil, chervil, chives, oregano, parsley, and sweet marjoram-are widely used in Provencal cooking, there are certain hardy perennials that especially thrive in this rugged landscape, with its blazing sun and poor but well-drained soil.
Subjects
Other Editions
- Herbes de Provence
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