Cuisine artistique
études de l'école moderne
2. éd.
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1882 - E, Dentu, Paris, France
Language
French
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Library of Congress Control Number43022267
- Open LibraryOL24529438M
Classifications
- LCCTX719 .D8 1882
Subjects
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