Eat, drink, think in Spanish

Description

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences--subtle and otherwise--among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en espanol, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.From the Trade Paperback edition.

Description

"The first comprehensive bilingual guide to culinary terms, written specifically for food, wine, and travel aficionados, featuring approximately 2,000 entries"--Provided by publisher.

Subjects

Genres

• Dictionaries