Poultry-fattening
a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
2d ed. rev. & enl.
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Word Count
25,500 words, Guess
Page Count
102 pages
Identifiers
- Internet Archivecu31924003090408
- OCLC Control Number39086980
- Open LibraryOL24169119M
Subjects
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