La pâtisserie d'aujourd'hui
école des jeunes pâtissiers : renfermant 200 dessins : grands et petits gateaux, sujets d'ornement, entremêts chauds et froids, glaces au complet, conserves de fruits et de légumes
2e éd.
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Author
Contributions
- Sontheimer Foundation - Contributor
Publication
1894 - Ernest Flammarion, Paris, France
Language
French
Word Count
111,250 words, Guess
Page Count
445 pages
Identifiers
- OCLC Control Number34584253
- Open LibraryOL50181295M
Subjects
Other Editions
- La pâtisserie d'aujourd'hui: école des jeunes pâtissiers : renfermant 200 dessins : grands et petits gateaux, sujets d'ornement, entremêts chauds et froids, glaces au complet, conserves de fruits et de légumes
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