Procesos de preelaboración y conservación en cocina. Libro del alumno
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Author
Publication
2012-05-24 - Ediciones Akal
Word Count
72,000 words, Guess
Page Count
288 pages
Physical Format
Paperback
Identifiers
- ISBN-108446036320
- ISBN-139788446036326
- Open LibraryOL47085724M
Subjects
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