Le cuisinier royal, ou, l'art de faire la cuisine et la p©Øtisserie, pour toutes les fortunes. Avec la mani©·re de servir une table depuis vingt jusqu'© soixante couverts
Neuvi©·me ©♭dition, revue, corrig©♭e et augment©♭e de cent-cinquante articles / par A. Viard, homme de bouche. Suivie d'une notice sur les vins, par M. Pierhugue.
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Author
Contributions
- Pierhugue, M., active 19th century - Contributor
- University of Leeds. Library - Contributor
Publication
1817 - chez Barba, Paris, France
Language
French
Word Count
121,250 words, Guess
Page Count
485 pages
Identifiers
- Internet Archiveb21525821
- Open LibraryOL26285690M
Subjects
Places
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