Moving to a safer food supply
the role of performance standards and microbial testing in meat and poultry safety
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Author
Contributions
- Morris, J. Glenn - Contributor
- United States. Food Safety and Inspection Service - Contributor
Publication
1996 - U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, D.C. ?, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT10816888
- OCLC Control Number35847894
- Open LibraryOL33122287M
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