Seafood handbook

the comprehensive guide to sourcing, buying, and preparation

2nd ed.

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Author

James Peterson

Publication

2009 - John Wiley & Sons, Hoboken, N.J, New Jersey

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archiveseafoodhandbookc00busi
ISBN-100470404167
ISBN-139780470404164
LibraryThing8671325
Library of Congress Control Number2008045580

and 3 more

OCLC Control Number244768445
Better World Books9780470404164
Open LibraryOL22659070M

Classifications

DDC641.6/92
LCCTX385 .S42 2009
LCCTX385 .S42 2010

and 1 more

LCCTX385.S42 2009

Alternate Titles

Seafood business.

Subjects

Topics

Seafood Fish as food Cookery (Seafood)Cooking (Seafood)

Other Editions

Seafood handbook: the comprehensive guide to sourcing, buying, and preparationJohn Wiley & Sons2009-01-01

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