The food and flavors of Haute Provence
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Author
Publication
1997 - Chronicle Books, San Francisco, California
Language
English
Word Count
79,750 words, Guess
Page Count
319 pages
Identifiers
- Internet Archiveisbn_9780811812351
- ISBN-100811812359
- ISBN-139780811812351
- LibraryThing655376
- Library of Congress Control Number97011389
Classifications
- DDC641.5944/95
- LCCTX719 .B749 1997
- LCCTX719.B749 1997
Description
A collection of recipes based upon the foods and flavors of Haute Provence, using regional ingredients such as wild herbs and lavender; olives and olive oil; wild mushrooms and truffles; cheeses; vegetables; sheep, goats, and pigs; wild game and fish; nuts; and honey and fruits.
Subjects
Topics
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