Glorious French food
a fresh approach to the classics
Our rough guess is there are 185,500 words in this book.
At a pace averaging 250 words per minute, this book will take 12 hours and 22 minutes to read. With a half hour per day, this will take 25 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
We earn a commission on purchases
Word Count
185,500 words, Guess
Page Count
742 pages
Identifiers
- Open LibraryOL23077359M
- ISBN-100471442763
- OCLC Control Number48223723
- OCLC Control Numbergloriousfrenchfo0000pete
- Library of Congress Control Number2001046972
and 2 more
- LibraryThing306520
- Goodreads86408
Classifications
- DDC641.5945
- LCCTX719 .P479 2001
Description
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules ? la marini?re inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck ? l'orange gives rise to the subtle Salad of...
Other Editions
- Glorious French food: a fresh approach to the classics
Similar Books
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
Julie and Julia: 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living
Julie Powell.
The food lover's guide to Paris
Patricia Wells ; assisted by Susan Hermann Loomis ; photographs by Peter Turnley.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!