The Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
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Word Count
57,500 words, Guess
Page Count
230 pages
Physical Format
Hardcover
Identifiers
- ISBN-101558321683
- ISBN-139781558321687
- Goodreads1193269
- OCLC Control Number47696221
- Better World Books9781558321687
and 2 more
- Open LibraryOL8604845M
- Open LibraryOL8604846M
Classifications
- LCCTX801.C435 2002
Description
A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
First Sentence
THERE IS NOTHING DIFFICULT about roasting vegetables.
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