The Food Service Professionals Guide to Bar & Beverage Operation
Ensuring Maximum Success (The Food Service Professionals Guide to, 11)
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Word Count
36,000 words, Guess
Page Count
144 pages
Physical Format
Paperback
Identifiers
- Internet Archivebarbeverageopera00parr
- ISBN-100910627215
- ISBN-139780910627214
- Goodreads1236019
- Open LibraryOL8297317M
First Sentence
Running a bar and beverage operation isn't only about slinging beers and mopping up afterwards.
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