Goat meat production and quality
We couldn't estimate the reading time for this book.
Author
Contributions
- Kadim, I. T. (Isam T.) - Contributor
- Webb, E. C. (Edward Cottington) - Contributor
Publication
2011 - CABI, Cambridge, MA, Massachusetts
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivegoatmeatproducti00mahg
- ISBN-139781845938499
- ISBN-101845938496
- Library of Congress Control Number2011026537
- Better World Books9781845938499
and 1 more
- Open LibraryOL24906807M
Classifications
- DDC636.3/9
- LCCSF383 .M35 2011
- LCCSF383.M35 2011
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!