Contributions

  • Dale, David, 1948- - Contributor
  • Elms, Greg - Contributor

Publication

2011 - Allen & Unwin, Crows Nest, N.S.W, New South Wales

Language

English

Word Count

59,500 words, Guess

Page Count

238 pages

Identifiers

  • Internet Archivebuonricordo0000perc
  • ISBN-101742374875
  • ISBN-139781742374871
  • Library of Congress Control Number2012418325
  • Better World Books9781742374871
and 1 more

Classifications

  • LCCTX723.2.S65 P47 2011

Description

Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them.

Subjects

Other Editions

  • Buon RicordoAllen & Unwin2011-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!