Buon Ricordo
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Author
Contributions
- Dale, David, 1948- - Contributor
- Elms, Greg - Contributor
Publication
2011 - Allen & Unwin, Crows Nest, N.S.W, New South Wales
Language
English
Word Count
59,500 words, Guess
Page Count
238 pages
Identifiers
- Internet Archivebuonricordo0000perc
- ISBN-101742374875
- ISBN-139781742374871
- Library of Congress Control Number2012418325
- Better World Books9781742374871
and 1 more
- Open LibraryOL25378752M
Classifications
- LCCTX723.2.S65 P47 2011
Description
Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them.
Subjects
Other Editions
- Buon Ricordo
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