Cream processing manual
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Author
Publication
1975 - Society of Dairy Technology, Wembley, Middlesex, England, England
Word Count
31,500 words, Guess
Page Count
126 pages
Identifiers
- Internet Archivecreamprocessingm00soci
- OCLC Control Number21574208
- Open LibraryOL24204313M
Classifications
- DDC637/.148
- LCCSF259 .S1
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