La cuisiniére bourgeoise
suivie de l'office, a l'usage de tous ceux qui se mêlent de la dépense des maisons : contenant la maniére de dissequer, connoître & servir toutes sortes de viandes
Nouvelle édition, augmentée de plusieurs ragoûts des plus nouveaux, & de différentes recettes pour des liqueurs.
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Author
Contributions
- Sontheimer Foundation - Contributor
- Greenough, Marietta McPherson, former owner - Contributor
Publication
1759 - Chez François Foppens, Imprimeur-Libraire, A Bruxelles, Belgium
Language
French
Word Count
121,000 words, Guess
Page Count
484 pages
Identifiers
- Open LibraryOL57446338M
- OCLC Control Number14967848
- OCLC Control Number84445549
Subjects
Other Editions
- La cuisiniére bourgeoise
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