New Larousse gastronomique

the world's greatest cookery reference book

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Author

Montagné, Prosper

Contributions

Dunbar, Janet. - Contributor

Publication

1977 - Hamlyn, London, England

Language

English

Word Count

266,000 words, Guess

Page Count

1,064 pages

Identifiers

Internet Archivenewlaroussegastr0000mont
ISBN-10060036545X
ISBN-139780600365457
Goodreads1363657
Library of Congress Control Number78371131

and 1 more

Open LibraryOL4330453M

Classifications

DDC641.3/003
LCCTX349 .M613 1977b

Subjects

Topics

Food French Cooking Cookery Dictionaries French Cooking French Cookery

Other Editions

New Larousse gastronomique: the world's greatest cookery reference bookHamlyn1977-01-01

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