Royal baker and pastry cook
a manual of practical receipts for home baking and cooking.
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Author
Contributions
- Royal Baking Powder Company. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1911 - Royal Baking Powder Co., New York, U.S.A, New York (State)
Language
English
Word Count
10,750 words, Guess
Page Count
43 pages
Identifiers
- Open LibraryOL2137646M
- OCLC Control Number8268218
- OCLC Control Numberroyalbakerpastry00newy
- Library of Congress Control Number88205058
Classifications
- DDC641.7/1
- LCCTX765 .R74 1911
Subjects
Other Editions
- Royal baker and pastry cook: a manual of practical receipts for home baking and cooking.
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