Cuisine rabelaisienne
2. éd., rev. et augm.
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Author
Contributions
- Mathon, Claude Charles. - Contributor
- Bonovoisin, Jacqueline. - Contributor
Publication
1994 - Université Inter-âges de Poitiers, Faculté des sciences, Les amis de la table médiévale, Poitiers, France
Language
French
Subjects
Topics
Other Editions
- Cuisine rabelaisienne
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