Cooking in Europe, 1250-1650
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Author
Contributions
- Lisa Cooperman (Illustrator) - Contributor
Publication
2006-06-30 - Greenwood Press
Language
English
Word Count
50,000 words, Guess
Page Count
200 pages
Physical Format
Hardcover
Identifiers
- ISBN-139780313330964
- ISBN-100313330964
- Goodreads2604316
- LibraryThing2342053
- Library of Congress Control Number2006004782
and 4 more
- OCLC Control Number64084384
- Better World Books9780313330964
- Better World BooksO9-ATD-675
- Open LibraryOL10420433M
Classifications
- LCCTX723.5.A1 A43 2006
- LCCTX723
Description
Provides recipes and other information about cooking in Europe 1250-1650.
Subjects
Series Statement
- The Greenwood Press Daily Life Through History Series
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