Ken Albala

Books by Ken Albala

Total count: 29

• Eating right in the Renaissance

  UNIVERSITY OF CALIFORNIA PRESS2002-01-01
• Eating Right in the Renaissance

  University of California Press2002-01-01
• Food in Early Modern Europe (Food through History)

  Greenwood Press2003-02-28
• Opening up North America, 1497-1800

  Facts On File, Incorporated2005-01-01
• Cooking in Europe1250-1650

  ABC-CLIO, LLC2006-01-01
• 
  Cooking in Europe, 1250-1650

  Greenwood Press2006-06-30
• BeansA History

  Bloomsbury Publishing Plc2007-01-01
• BanquetDining in the Great Courts of Late Renaissance Europe

  University of Illinois Press2007-01-01
• BeansA History

  Bloomsbury Publishing Plc2007-01-01
• Business of Food : Encyclopedia of the Food and Drink IndustriesEncyclopedia of the Food and Drink Industries

  ABC-CLIO, LLC2007-01-01
• 
  BeansA HistoryEnglish Ed edition

  Berg Publishers2007-09-04
• Opening up North America, 1497-1800Discovery and Exploration

  Facts On File, Incorporated2010-01-01
• Food, Culture and Society Volume 12 Issue 4An International Journal of Multidisciplinary Research

  Bloomsbury Publishing Plc2010-01-01
• Food and Faith in Christian Culture

  Columbia University Press2011-01-01
• Three World CuisinesItalian, Mexican, Chinese

  AltaMira Press2012-01-01
• 
  New OrleansA Food Biography

  AltaMira Press2012-01-01
• Food History ReaderPrimary Sources

  Bloomsbury Publishing Plc2013-01-01
• Routledge International Handbook of Food Studies

  Taylor & Francis Group2013-01-01
• PancakeA Global History

  Reaktion Books, Limited2013-01-01
• 
  Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

  Oregon State University Press2013-10-01
and 9 more