New Orleans
A Food Biography
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Word Count
53,000 words, Guess
Page Count
212 pages
Identifiers
- Open LibraryOL28492589M
- ISBN-139780759121362
- OCLC Control Number806017595
- OCLC Control Numberneworleansfoodbi0000will
- Library of Congress Control Number2012034857
Classifications
- LCCTX715.2.L68W546 2013
Description
"Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love."--From publisher description.
Subjects
Other Editions
- New Orleans: A Food Biography
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