What Einstein Told His Cook
Kitchen Science Explained
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Author
Publication
2008-08-14 - Wolke, Robert L./ Parrish, Marlene (CON)
Word Count
92,000 words, Guess
Page Count
368 pages
Physical Format
Paperback
Identifiers
- ISBN-100393329429
- ISBN-139780393329421
- Better World Books9780393329421
- Open LibraryOL29275687M
Classifications
- LCCTX652.W643 2002
First Sentence
OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
Subjects
Topics
Other Editions
- What Einstein Told His Cook: Kitchen Science Explained
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