COOK WITH JAMIE
MY GUIDE TO MAKING YOU A BETTER COOK
Our rough guess is there are 112,000 words in this book.
At a pace averaging 250 words per minute, this book will take 7 hours and 28 minutes to read. With a half hour per day, this will take 15 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
112,000 words, Guess
Page Count
448 pages
Physical Format
Hardcover
Identifiers
- Internet Archivecookwithjamiemyg00oliv
- Internet Archivecookwithjamiemyg0000oliv_r1x5
- ISBN-101401322336
- ISBN-139781401322335
- Goodreads570025
and 5 more
- LibraryThing1650784
- Library of Congress Control Number2008298329
- OCLC Control Number153579627
- Better World Books9781401322335
- Open LibraryOL9527197M
Classifications
- LCCTX714 .O446 2007
- LCCTX714.O446 2007
- LCCTX714 .O447 2007
Description
I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when youre out shopping. With Britain consuming more processed food than the rest of Europe put together, it's a sad fact that most people just aren't confident enough to cook any more. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage! You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you.
Description
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Subjects
Topics
People
Other Editions
- COOK WITH JAMIE
Similar Books
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!