The London art of cookery, and housekeeper's complete assistant
On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
The fourth edition, with the addition of one hundred and fifty new and elegant receipts in the various branches of cookery.
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Author
Contributions
- Johnson, Richard, d.1793 - Contributor
- University of Leeds. Library - Contributor
Publication
1787 - Printed for J. Scatcherd and J. Whitaker; B. Law and G. and T. Wilkie, London, England
Language
English
Word Count
112,000 words, Guess
Page Count
448 pages
Identifiers
- Internet Archiveb21532102
- Open LibraryOL26248561M
Subjects
Topics
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