La science du maitre d'hotel, confiseur
a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruites : enrichie de desseins en décorations & parterres pour les desserts, suite de maître d'hôtel cuisinier
Nouvelle edition, revue & corrigée.
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Author
Contributions
- Thieblemont, Marie, former owner - Contributor
- Lowenstein, Eleanor, former owner - Contributor
- American Institute of Wine & Food - Contributor
Publication
1776 - Veuve Savoye..., LeClerc..., Hochereau..., Didiot..., LeClerc..., Humblot..., Bailly..., Delalain, A Paris, France
Language
French
Word Count
131,250 words, Guess
Page Count
525 pages
Identifiers
- Open LibraryOL57488177M
- OCLC Control Number57709230
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