Elements of the theory and practice of cookery
a textbook of domestic science for use in schools.
New ed., rev. and enl., by Mary E. and Katharine Rolston Fisher.
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Author
Contributions
- Fisher, Katharine Rolston. - Contributor
Publication
1916 - The Macmillan Company, New York, New York (State)
Language
English
Word Count
101,250 words, Guess
Page Count
405 pages
Identifiers
- Internet Archiveelementsoftheory00willrich
- Internet Archivecu31924001787500
- LibraryThing512226
- Library of Congress Control Number16012917
- OCLC Control Number4551073
and 1 more
- Open LibraryOL7147748M
Genres
- Laboratory manuals
Other Editions
- Elements of the theory and practice of cookery: a textbook of domestic science for use in schools.
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