Historia y antologia de la cocina margariteña
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Author
Publication
1991 - Armitano Editores, Caracas, Venezuela, Venezuela
Language
Spanish
Word Count
47,250 words, Guess
Page Count
189 pages
Identifiers
- ISBN-109802160733
- ISBN-139789802160730
- Goodreads4265508
- Library of Congress Control Number92212852
- OCLC Control Number27814588
and 1 more
- Open LibraryOL1331541M
Classifications
- DDC641.5987
- LCCTX716.V4 G66 1991
Subjects
Topics
DietCookingCookeryVenezuelan CookingVenezuelan CookeryCookery, VenezuelanDiet -- Venezuela -- Nueva EspartaCookery -- Venezuela -- Nueva Esparta
Places
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