The restaurant
from concept to operation
6th ed.
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Word Count
139,250 words, Guess
Page Count
557 pages
Identifiers
- Internet Archiverestaurantfromco00walk_819
- ISBN-100470626437
- ISBN-139780470626436
- Library of Congress Control Number2010025727
- Better World Books9780470626436
and 1 more
- Open LibraryOL24914027M
Classifications
- DDC647.95068
- LCCTX911.3.M27 W352 2011
- LCCTX911.3.M27W352 2010
Description
"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business."--
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