Books by Walker, John R.
Total count: 10
The restaurantfrom concept to operation3rd ed.John Wiley2001-01-01
Introduction to hospitality managementPrentice Hall2004-01-01
The restaurantfrom concept to operation4th ed.Wiley2005-01-01
Supervision in the Hospitality IndustryJohn Wiley & Sons, Ltd.2009-01-01
The restaurantfrom concept to operation6th ed.Wiley2010-01-01
Study guide to accompany the restaurantfrom concept to operation6th ed.John Wiley2011-01-01
Introduction to hospitality6th ed.Pearson2013-01-01