Supervision in the hospitality industry
leading hospitality human resources
6th ed.
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Author
Contributions
- Miller, Jack E., 1930- - Contributor
Publication
2010 - J. Wiley, Hoboken, NJ, New Jersey
Language
English
Word Count
128,000 words, Guess
Page Count
512 pages
Identifiers
- Internet Archivesupervisioninhos00walk_0
- Internet Archivesupervisioninhos0000walk
- ISBN-139780470077832
- ISBN-100470077832
- Library of Congress Control Number2008018994
and 2 more
- Better World Books9780470077832
- Open LibraryOL16840962M
Classifications
- DDC647.9068/3
- LCCTX911.3.P4 M55 2010
- LCCTX911.3.P4M55 2010
Description
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.
Subjects
Other Editions
- Supervision in the hospitality industry
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