La charcuterie en toute simplicité
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Author
Contributions
- National Meat Institute. - Contributor
Publication
1989 - Editions La Presse, Montréal, Québec, Québec (Province)
Language
French
Word Count
42,250 words, Guess
Page Count
169 pages
Identifiers
- ISBN-10255108332X
- ISBN-139782551083329
- Goodreads3705830
- Library of Congress Control Number90101720
- Open LibraryOL1901064M
Classifications
- DDC641.6/6
- LCCTX749 .F755 1989
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