Ripening of cheese in cold-storage compared with ripening in the ordinary curing room
Our rough guess is there are 2,750 words in this book.
At a pace averaging 250 words per minute, this book will take 0 hours and 11 minutes to read. With a half hour per day, this will take 1 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Harrison, F. C. b. 1871. - Contributor
- Harcourt, R. b. 1866. - Contributor
- Ontario Agricultural College. - Contributor
Publication
1997 - Dept. of Agriculture, Toronto, Ontario
Language
English
Word Count
2,750 words, Guess
Page Count
11 pages
Physical Format
Microform
Identifiers
- Internet Archivecihm_83852
- ISBN-100665838522
- ISBN-139780665838521
- Open LibraryOL18739705M
Classifications
- DDC637/.3
Subjects
Series Statement
- CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83852
- Bulletin / Ontario Agricultural College -- 121.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!